New Arrivals
Healthy Fall Foods and Favorite Recipes
You know it’s Fall when pumpkin spice lattes come on the scene and everything is colored orange. Ever notice how the cozy months of Fall trigger a whole different kind of cravings from Summer? Summer has us slurping juicy fruits and crunching raw veggies, where Fall brings in heartier meals and savory spices. Don’t be startled if you’re low carb habits change to noshing on sweet potatoes and parsnips. It’s healthy for your cravings to shift as the seasons do. For one thing, it’s important to eat seasonal fruits and vegetables because that is when they are freshest, most flavorful, and most nutrient-dense. And, according to MindBodyGreen, eating for the seasons also supports the environment. “Food grown outside of their season or natural environment need a lot more human assistance in forms of pesticides, waxes, chemicals and preservatives to grow and look appealing to us consumers.”
Healthy Fall Foods
Next time you’re at the market, head straight to the produce area and stock up on these nutrient-dense fall foods that make your kitchen more colorful and your tummy super satisfied.- Apples – antioxidant-rich and great source of fiber (the skin)
- Brussels Sprouts – vitamin K, folate, iron
- Parsnips – potassium and fiber
- Pears – great source of vitamin C, copper, fiber
- Cauliflower – super healthy phytonutrients lower cholesterol
- Squash – important omega-3 fatty acids, vitamin A
- Pumpkin – potassium, vitamin B, > 20% of your daily recommended intake of fiber
- Pomegranates – antioxidants, vitamin C, folate
- Dates – low in fat, high in fiber and potassium
- Tangerines – high in vitamin C and beta-carotene